Finally... Some Pumpkin Baking

I have been trying to bake these all week but life just got in the way until now.

These were a big hit last year though I changed it up with a different frosting this time.

It is time to expand my frosting horizons beyond cream cheese.

Here are some pictures of my pumpkin spice cupcakes with cinnamon brown butter frosting.

I will let you know the verdict tomorrow after the office tastes them.

Cake Pops #2

 More cake pops to take to work. 

They turned out much better this time.

Cake balls

 Red ones

Orange ones for the Giants!

I even decorated them for Alumni Weekend.

And one with a happy face. My sister ate him.

Then some white ones just for fun.

All wrapped up.

I displayed them at the office and they were a big hit.

Slider Cupcakes

Yesterday was a weird day.

It was my boss's last day.

I have worked with her for almost four years at two different jobs.

She has done so much for me and I am sad to see her go.

BUT she is going to do something great.

So I am happy for her.

There was a theme to her farewell party..... Sliders.

So for the occasion I made cupcakes.

The plain slider.

I added some lettuce and the patty.

Then some tomato and the top bun.

All and all they turned out great!

First Attempt at Cake Pops

It went OK but they will be better the next time around.

I am going to do pumpkins.

I will also have some better pictures.

 My make shift drying area. It could have worked better since they all fell over at one point.

Some would not stay on the sticks. Either they were too big or the coating was too thick.

They looked pretty once I wrapped them up.

And they were a hit a work.

They disappeared quickly!

And I am sure they will be better next time.

Later this week.... slider cupcakes and maybe some more cake pops.

Brothers B-Day Cake

I am taking all of the brithday's and events for my family coming up as an opportunity to practice. 

Here are some pictures of my brothers birthday cake. 

It is a vanilla cake filled with lemon curd and blueberries and frosted with a cream cheese butter cream icing.

The flowers were left over from the cowboy cake.

I was able to get a larger cake base so I could add the boarder which really made a difference.

I also added some sparkle with the edible gold power I used to paint the boot on the cowboy cake.

I have some more ideas to try out soon. Maybe I will do some cupcakes today.

If I do I will post the pictures and will be looking for taste testers.